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"Baja Style" Tacos
Cilantro leaves, slaw, avocado salsa, caramelized onions and chipotle crème. Choice of fish, chicken or beef
- 8
Pommes Frites
Parmesan-white truffle crust
- 5
Spicy Tuna Tartar
Avocado, papaya, seaweed salad and wonton chips
- 9
Fried Point Judith Calamari
Lightly dusted and fried served with a lemon butter caper sauce and artichoke hearts
- 9
Prime Beef-Caramelized Onions and Special Joe Muer Sauce
Blackened Salmon-Topped with Cole Slaw
Shrimp Diablo Slider with Chili Sauce and Avocado Salsa
Colossal Shrimp Cocktail
Poached in aromatic courte bouillon with fiery house sauce
- 6
- 52
Oyster Varieties (Half Dozen)
Chef's fresh selection on East and West Coast oysters presented with champagne mignonette, cocktail sauce, horseradish and lemon
Chilled Alaskan Red King Crab Legs
Raw Bar Plateau Platter
Chilled lobster tail, Alaskan king crab legs, colossal shrimp cocktail, oysters on the half shell, smoked salmon
- 37
Joe Muer Roll
Salmon, shrimp, avocado, cucumber, krab, campyo, tuna, spicy mayo, tempura crunch flakes
- 21
Dynamite Roll
Shrimp, avocado, cucumber roll topped with baked spicy krab and a spicy chili powder
- 20
Money Roll
Ahi Tuna, Salmon, Avocado, Cucumber, Cream Cheese, topped with baked spicy Krab and special sauce
- 21
Renaissance Roll
Spicy tuna, tempura shrimp, unagi, cucumber, white tuna, green onion and torched with special sauce
- 21
Deviled Crab Balls
Blue crab, stone ground mustard sauce
- 27
Fried Calamari
Served with a lemon butter caper sauce and artichoke hearts
- 19
Oysters Rockefeller
Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese
- 22
Shrimp Ilene
Colossal baked shrimp in toasted almond casino butter
- 18
Steak and Potato
Grilled "Chairman's Reserve" tenderloin tips and house made potato gnocchi, carrot puree, Swiss Chard, Cabernet demi
- 25
Lobster Corn Dogs
Served with Napa cabbage slaw and pommery hollandaise
- 25
Spicy Tuna Tartare #1
Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips
- 23
Seared Sea Scallops
Bouillabaisse broth, melted leeks, fennel pollen
- 23
Smoked Salmon Avocado Toast
Hot-smoked, pickled red onion, arugula, tomato caper relish, avocado, toasted baguette
- 18
Tempura Asparagus
Served with miso-mustard dipping sauce
- 13
Boston Clam Chowder
Potatoes, root vegetables, bacon and fresh Quahog clams
- 13
Lobster Bisque
Rich broth with butter poached lobster infused with sherry and crème
- 15
Soup of the Day
Made fresh daily
- 13
Roquefort Wedge
Crisp iceberg, French-Roquefort dressing, tomatoes, bacon and hard cooked egg
- 14
Spring Asparagus Salad
Roasted peppers, Marcona almonds, artichoke hearts, baby kale, shaved Manchego cheese, roasted shallot vinaigrette
- 15
Charred Beet Salad
Red and yellow beets, arugula, cumin spiced carrots, grilled red onion, Bulgarian feta, lemon honey vinaigrette
- 15
Martha's Vineyard Salad
Crisp greens, crumbled roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette
- 14
Oven Roasted Barramundi
Served with lobster and crab stuffing, haricot vert, honey carrots and black garlic
- 47
Local Walleye
Tempura spring onion, morel mushrooms, creamy polenta, grilled asparagus, seared scallop
- 42
Eagle Creek Rainbow Trout
Corn meal dusted, toasted almonds, red lentils, Swiss chard, hon-shimeji mushrooms, shrimp scampi
- 38
Seared Georges Banks Scallops
English peas, morel mushrooms, spring onion, Yukon gold potatoes, finished with lemon oil and fennel pollen
- 46
Grilled Atlantic Swordfish
Spice rubbed, "Diablo" shrimp, Manchego cheese, poblano pepper quesadilla, avocado salsa and chipotle butter
- 41
Spice Crust Ahi Tuna #1
Hawaiian big eye tuna seared rare with fingerling potatoes, Nicoise olives, tomato caper relish and Chimichurri sauce
- 44
Dover Sole a la Meuniere
Herbs de Provence, lemon, brown butter, filleted tableside
- 69
Crab Stuffed Atlantic Flounder
Grainy mustard beurre blanc sauce
- 42
Broiled Lake Superior Whitefish
Broiled and served with fresh lemon
- 30
Whole Roasted Mediterranean Branzino
Filleted tableside, dressed with lemon butter
- 51
Scottish Salmon
Grilled Faroe Island Salmon with smoked salmon ravioli, caponata, roasted tomato butter
- 44
Fruits of the Sea
Shrimp, scallops, clams, sauteed with garlic, spinach, blistered sweet peppers, fresh herbs in a white clam sauce over artisan pasta
- 41
Vegan Delight
House made vegan red curry sauce, roasted seasonal vegetables, fried rice
- 33
Wagyu Short Rib and Executive Shrimp Diablo
Whipped potatoes, parsnip puree, cipollini onion, rutabaga, Swiss chard, cabernet demi
- 60
Yellow Belly Perch
Blackened, sauteed or beerbattered with whipped potatoes, haricot verts & Joe's tartar sauce
- 37
8 oz. Char-Grilled "Chairman's Reserve" Filet Mignon
Signature zip sauce
- 63
14 oz. Dry Aged "Wagyu" New York Strip
Au Poivre-encrusted in Telicherry pepper, served with grilled asparagus, cognac green peppercorn sauce and Hon shimeji mushrooms
- 89
18 oz. USDA Prime "Creekstone Farms" Delmonico
Served with caramelized onions, sautéed mushrooms and signature zip sauce
- 89
Berkshire Tomahawk Pork Chop
Five spice, whipped potatoes, grilled truffle honey beets, baby carrot, bitter greens, bacon wrapped scallop, whole grain mustard
- 42
Amish Roasted Chicken
All natural, semi boneless chicken with grilled seasonal vegetables and Jus Lie
- 37
Whole Maine Lobster
Broiled or steamed, served with drawn butter
Alaskan King Red Crab Legs
- 75
- 150
Tristan Lobster Tail 6 oz.
Served with whipped potato, asparagus and drawn butter
- 64
- 125
8 oz. Char-Grilled "Chairman's Reserve" Filet Mignon and Tristan Lobster Tail 6 oz.
Served with whipped potatoes, asparagus and drawn butter
- 125
Creamed Spinach
- 9
Stewed Tomatoes
- 9
Potato Dauphinoise Skillet
- 16
Black Truffle Macaroni and Cheese
- 16
Parmesan-White Truffle Pommes Frites
- 13
Blue Crab & Cheddar Potatoes
- 23
Tender Asparagus Spears
with Béarnaise sauce
- 14
Sautéed Mushroom Blend
Shitake, Button, and Beech with sliced garlic and zip sauce
- 15
Muer's Hand Shredded Coleslaw
herb vinaigrette
- 8
Fingerling Potatoes Lyonnaise
Caramelized onions and herbs
- 13
Fried Brussel Sprouts
Caramelized onions, Nueske's bacon, candied walnuts and balsamic reduction
- 14
Saffron Rice Pilaf
- 11
Extra Sauces
Zip, Béarnaise, Demi Glace, Au Poivre, Chimichurri
- 4
Colossal Shrimp Cocktail
Poached in aromatic courte bouillon with fiery house sauce
- 6
- 52
Oyster Varieties (Half Dozen)
Chef's fresh selection on East and West Coast oysters presented with champagne mignonette, cocktail sauce, horseradish and lemon
Chilled Alaskan Red King Crab Legs
Raw Bar Plateau Platter
Chilled lobster tail, Alaskan king crab legs, colossal shrimp cocktail, oysters on the half shell, smoked salmon
- 37
Joe Muer Roll
Salmon, shrimp, avocado, cucumber, krab, campyo, tuna, spicy mayo, tempura crunch flakes
- 21
Dynamite Roll
Shrimp, avocado, cucumber roll topped with baked spicy krab and a spicy chili powder
- 20
Money Roll
Ahi Tuna, Salmon, Avocado, Cucumber, Cream Cheese, topped with baked spicy Krab and special sauce
- 21
Renaissance Roll
Spicy tuna, tempura shrimp, unagi, cucumber, white tuna, green onion and torched with special sauce
- 21
Deviled Crab Balls
Blue crab, stone ground mustard sauce
- 27
Fried Calamari
Served with a lemon butter caper sauce and artichoke hearts
- 19
Oysters Rockefeller
Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese
- 22
Shrimp Ilene
Colossal baked shrimp in toasted almond casino butter
- 18
Steak and Potato
Grilled "Chairman's Reserve" tenderloin tips and house made potato gnocchi, butternut squash puree, Swiss Chard, Cabernet demi
- 25
Lobster Corn Dogs
Served with Napa cabbage slaw and pommery hollandaise
- 25
Spicy Tuna Tartare #1
Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips
- 23
Seared Sea Scallops
Bouillabaisse broth, melted leeks, fennel pollen
- 23
Smoked Salmon Avocado Toast
Hot-smoked, pickled red onion, arugula, tomato caper relish, avocado, toasted baguette
- 18
Tempura Asparagus
Served with miso-mustard dipping sauce
- 13
Boston Clam Chowder
Potatoes, root vegetables, bacon and fresh Quahog clams
- 13
Soup of the Day
Made fresh daily
- 13
Lobster Bisque
Rich broth with butter poached lobster infused with sherry and crème
- 15
Roquefort Wedge
Crisp iceberg, French-Roquefort dressing, tomatoes, bacon and hard cooked egg
- 19
Martha's Vineyard Salad
Crisp greens, crumbled Roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette
- 19
Charred Beet Salad
Red and yellow beets, arugula, cumin spiced carrots, grilled red onion, Bulgarian feta, lemon honey vinaigrette
- 21
Spring Asparagus Salad
Roasted peppers, Marcona almonds, artichoke hearts, baby kale, shaved Manchego cheese, roasted shallot vinaigrette
- 15
Seafood Cobb Salad
Chilled shrimp, jumbo lump crab meat, applewood bacon, tomatoes, hard cooked egg, Roquefort cheese, lemon herb vinaigrette
- 30
Shrimp and Scallop Linguine
Roasted sweet peppers, spinach, beech mushrooms, and a spicy diablo sauce
- 27
Eagle Creek Rainbow Trout
Corn meal dusted, toasted almonds, red lentils, Swiss chard, hon-shimeji mushrooms, shrimp scampi
- 30
Seared Georges Banks Scallops
English peas, morel mushrooms, spring onion, Yukon gold potatoes, finished with lemon oil and fennel pollen
- 33
"Baja Style" Fish Tacos
Seasoned fresh Mahi-Mahi, corn tortillas, cilantro leaves, slaw, avocado salsa, caramelized onions and chipotle cream
- 19
Lobster Roll
Maine lobster meat with Louis dressing infused with brandy
- 37
Prime Muer Burger
28 day dry aged, cooked to order and served on a toasted challah bun with white truffle pomme frites
- 24
Atlantic Salmon Burger
Chopped salmon, capers, fresh dill and Dijon mustard, grilled on an artisan roll with roasted garlic aioli
- 20
Joe Muer Steak Wrap
Grilled tenderloin steak bites, roasted peppers, caramelized onions, cheese blend, chipotle aioli, romaine lettuce, sun-dried tomato wrap
- 26
Yellow Belly Perch Po' Boy
Beer-battered Yellow Belly Perch, cajun remoulade, tomato, shredded lettuce on a griddled brioche bun. Served with crispy shoestring fries
- 22
Tempura Chicken
Gochujang sauce, pickled cucumbers, Cole slaw, served on a Brioche bun
- 20
Broiled Lake Superior Whitefish
Broiled and served with fresh lemon
- 25
Joe Muer Classic Fish and Chips
Hand cut cod loins, crisp beer batter, dill-tartar sauce and crisp shoestring fries
- 22
Scottish Salmon
Grilled Faroe Island Salmon with smoked salmon ravioli, caponata, roasted tomato butter
- 29
Vegan Delight
House made vegan red curry sauce, roasted seasonal vegetables, fried rice
- 24
Creamed Spinach
- 9
Stewed Tomatoes
- 9
Potato Dauphinoise Skillet
- 16
Black Truffle Macaroni and Cheese
- 16
Parmesan-White Truffle Pommes Frites
- 13
Blue Crab & Cheddar Potatoes
- 23
Tender Asparagus Spears
with Béarnaise sauce
- 14
Sautéed Mushroom Blend
Shitake, Button, and Beech with sliced garlic and zip sauce
- 15
Muer's Hand Shredded Coleslaw
herb vinaigrette
- 8
Fingerling Potatoes Lyonnaise
Caramelized onions and herbs
- 13
Fried Brussel Sprouts
Caramelized onions, Nueske's bacon, candied walnuts and balsamic reduction
- 14
Saffron Rice Pilaf
- 11
Extra Sauces
Zip, Béarnaise, Demi Glace, Au Poivre, Chimichurri
- 4
Perrier Jouet Grand Brut, Epernay NV
- 22
Ca' Bolani Prosecco D.O.C. Brut, Aquileia
- 12
Ferrari Brut, Trentino
- 14
Les Alliés Brut Rosé, France
- 15
Bricco Riella Moscato d'Asti, Piedmont 2021
- 13
Raimund Prüm Essence Riesling, Mosel 2021
- 14
Clarendelle Bordeaux Blanc, Bordeaux 2021
- 15
Amisfield Sauvignon Blanc, Central Otago NZ 2021
- 14
Domaine de l'ile Porquerolles Rose, Provence 2021
- 20
Bertani "Velante" Pinot Grigio, Veneto 2021
- 14
Deux Roches Chardonnay, Burgundy, France 2021
- 15
Celani Family "Estate" Chardonnay, Napa 2021
- 25
Sonoma-Cutrer Chardonnay, Sonoma 2021
- 16
Louis Latour "Valmoissine" Pinot Noir, Burgundy 2020
- 14
Four Graces Pinot Noir, Willamette 2021
- 19
Daou "Pessimist" (Syrah, Petit Sirah, Zinfandel), Paso Robles 2020
- 15
Collazzi, I Bastioni, Chianti Classico, Tuscany 2019
- 14
Volver Single Vineyard Tempranillo, La Mancha 2019
- 15
La Font du Loup Cotes du Rhone Rouge, Rhone 2021
- 14
Emmolo (by Caymus) Merlot, Napa 2019
- 22
Frank Family Zinfandel, Napa 2018
- 25
Catena, La Consulta, Malbec, Mendoza 2019
- 16
Gordon Estate Cabernet Sauvignon, Columbia Valley 2017
- 15
Robert Hall Cabernet Sauvignon, Paso Robles 2020
- 14
The Calling by Jim Nantz Cabernet Sauvignon, Alexander Valley 2018
- 24
Trefethen Cabernet Sauvignon, Oak Knoll 2019
- 30
Ca' Bolani Prosecco D.O.C. Brut, Aquileia
- 55
Dom Pérignon Brut, Epernay 2012
- 550
Drappier Grande Sendree Rosé, Urville 2010
- 300
Jacquesson Cuvee No. 745 Extra Brut, Champagne NV
- 210
Lallier Grand Cru Rose, Champagne NV
- 165
Louis Roederer Brut Collection, Reims
- 145
Louis Roederer, Cristal, Brut, Reims 2013
- 500
Perrier Jouet Belle Epoque, Epernay 2014
- 400
Perrier Jouet Grand Brut, Epernay NV
- 120
Veuve Clicquot, Reims
- 155
Ferrari Brut, Trentino
- 65
Les Alliés Brut Rosé, France
- 15
Schramsberg Blanc de Blancs, North Coast 2019
- 85
Bricco Riella Moscato d'Asti, Piedmont 2021
- 60
Scacciadiavoli Brut Rose, Umbria
- 72
Domaine Huet "Clos du Bourg" Demi-Sec, Vouvray 2020
- 90
Dr. Burklin Wolf "Wachenheimer" Riesling, Pfalz 2018
- 50
Dr. Hermann Riesling Kabinett, Mosel 2016
- 60
Raimund Prüm Essence Riesling, Mosel 2021
- 55
Trimbach Gewurtztraminer, Alsace 2018
- 66
Clarendelle Bordeaux Blanc 2021
- 56
Domaine Daulny "le Clos de Chaudenay" Sancerre, Loire 2021
- 70
Domaine Fournier, Les Belles Vignes, Sancerre, Loire 2021
- 82
Amisfield Sauvignon Blanc, Central Otago NZ 2021
- 52
Ferrari-Carano Fumé Blanc, Sonoma 2021
- 45
Loveblock Sauvignon Blanc, Marlborough 2021
- 60
Spottswoode Sauvignon Blanc, Napa 2021
- 95
Kettmeir Pinot Grigio, Alto Adige 2021
- 55
Bertani "Velante" Pinot Grigio, Veneto 2021
- 52
Château d'Esclan "Whispering Angel" Rosé, Côtes de Provence 2021
- 52
Château du Trignon Roussanne, Côtes du Rhône Blanc 2020
- 50
Domaine de l'ile Porquerolles Rose, Provence 2021
- 76
Domaine du Vieux Lazaret Châteauneuf-du-Pape Blanc 2020
- 95
Domaine Tempier Rosé, Bandol 2021
- 100
Domaine de Terrebrune Rose, Bandol 2020
- 82
Granbazan Verde Albariño, Rías Baixas 2021
- 55
La Font du Loup Cotes du Rhone Blanc, Rhone 2021
- 52
Nortico Alvarinho, Vinho Regional Minho 2021
- 45
Stags' Leap Viognier, Napa 2019
- 96
Vassaltis Assyrtiko, Santorini 2020
- 125
Castella della Sala Cervaro by Antinori Chardonnay, Umbria 2019
- 130
Château Vitallis Pouilly-Fuissé, Burgundy 2021
- 78
Deux Roches Chardonnay, Burgundy, France 2021
- 56
Louis Latour Premier Cru, Meursault-Blagny 2018
- 200
Christian Moreau Pere & Fils, Chablis 2019
- 90
J.M. Boillot Puligny-Montrachet, Burgundy 2018
- 275
Cakebread Chardonnay, Napa 2021
- 115
Celani Family "Estate" Chardonnay, Napa 2021
- 100
Diatom Chardonnay, Santa Barbara 2021
- 58
Ferrari-Carano Chardonnay, Sonoma 2019
- 65
Fisher "Unity" Chardonnay, Sonoma 2019
- 75
Krupp Brothers "Stagecoach Vineyard" Chardonnay, Napa 2020
- 150
Long Shadows "Dance" Chardonnay, Walla Walla 2017
- 90
Neyers Ranch Chardonnay, Carneros 2019
- 72
Rombauer Chardonnay, Carneros 2021
- 105
Paul Hobbs Chardonnay, Russian River, 2020
- 130
Signorello Estate "Hope's Cuvee" Chardonnay, Napa 2019
- 190
Sonoma-Cutrer Chardonnay, Sonoma 2021
- 60
Stag's Leap, Karia, Chardonnay, Napa 2021
- 84
The Calling "Dutton Ranch" Chardonnay, Russian River 2019
- 70
Adobe Road Shift, Sonoma 2016
- 145
Domaine Breyton Croze Hermitage, Rhone 2020
- 65
Domaine de la Vieille Julienne Chateauneuf-Du-Pape, Rhone 2017
- 195
Charles Joguet "Les Charmes" Chinon 2016
- 79
Château Musar, Bekaa Valley 2016
- 120
Daou "Pessimist" (Syrah, Petit Sirah, Zinfandel), Paso Robles 2020
- 56
Ferrari-Carano, Siena (Sangiovese, Petite Sirah, Malbec, Cabernet), Sonoma 2019
- 62
Frank Family Zinfandel, Napa 2018
- 98
La Font du Loup Cotes du Rhone Rouge, Rhone 2021
- 52
Leviathan Red Wine, Oakville 2018
- 88
Overture by Opus One (2020 Bottling), Napa
- 300
Pierre Usseglio & Fils Chateauneuf-du-Pape, Rhone 2019
- 225
Torbreck "Runrig" Shiraz, Barossa Valley 2018
- 190
Arnoux "Les Pimentiers" Savigny-Lès- Beaunne 2017
- 85
Louis Latour "Valmoissine" Pinot Noir 2019
- 54
Domaine des Perdrix 1er Cru, Nuits-St.-Georges 2017
- 265
Domaine Doreau Pommard, Burgundy 2018
- 110
Domaine Mongeard-Mugneret Gevrey-Chambertin, Burgundy 2018
- 165
Pavillon de Chavannes Cote de Brouilly, Beaujolais 2020
- 60
Alexana Pinot Noir, Willamette 2020
- 65
Aston Pinot Noir, Sonoma Coast 2015
- 170
Domaine Nico "Histoire d'A: Pinot Noir" Mendoza 2020
- 115
EnRoute "Les Pommiers" Pinot Noir, Russian River 2020
- 85
Emeritus "Hallberg Ranch" Pinot Noir, Russian River 2018
- 90
Flowers Pinot Noir, Sonoma Coast 2021
- 95
Foretell Pinot Noir, Sonoma 2014
- 148
Four Graces Pinot Noir, Willamette 2021
- 72
Gran Moraine Pinot Noir, Yamhill-Carlton OR 2019
- 115
Roar Pinot Noir, Santa Lucia Highlands 2018
- 175
The Calling Pinot Noir, Russian River 2020
- 75
Font de la Figuera (Garnacha, Carinena, Syrah, Cab), Priorat 2016
- 88
Juan Gil, Jumilla 2018
- 77
Biserno "ll Pino" Tuscany 2017
- 160
Volver Single Vineyard Tempranillo, La Mancha 2019
- 56
Castello di Ama "San Lorenzo" Chianti Classico Gran Selezione, Tuscany 2018
- 160
Cesari Mara Valpolicella Ripasso, Veneto 2018
- 50
Collazz I Bastioni, Chianti Classico, Tuscany 2019
- 52
Guado al Tasso, Il Bruciato (Cab, Merlot, Syrah), Bolgheri 2021
- 62
Rizzi Barbaresco, Treiso 2016
- 93
Masi "Costasera" Amarone Classico, Veneto 2017
- 135
Nino Negri Sfursat Nebbiolo, Valtellina 2017
- 126
Quinta del '67 Garnacha Tintorera, La Mancha 2019
- 66
Rothschild & Vega Sicilia Macan Clasico, Rioja 2018
- 132
La Magia Brunello di Montalcino, Tuscany 2016
- 160
Sesti Brunello di Montalcino, Tuscany 2016
- 198
Tenuta San Guido Guidalberto, Tuscany 2020
- 155
Terra Constantino "deAetna" Rosso, Sicily 2019
- 62
Vietti "Castiglione" Barolo, Piedmonte 2018
- 120
Vietti, Tre Vigne, Dolcetto d'Alba, Piedmont 2020
- 55
Château Quintus "Dragon de Quintus" Saint-Émilion 2016
- 120
Cht. de Haute-Serre Malbec, Cahors 2018
- 75
Clos du Clocher, Pomerol 2015
- 195
Domaine de L'A, Cotes de Bordeaux Castillon 2015
- 142
Emmolo (by Caymus) Merlot, Napa 2019
- 84
Frog's Leap Merlot, Rutherford 2019
- 80
La Jota Merlot, Howell Mountain 2018
- 180
Rombauer Vineyards Merlot, Napa 2019
- 99
Bramare Malbec by Paul Hobbs, Lujan de Cuyo, Argentina 2019
- 90
Catena, La Consulta, Malbec, Mendoza 2019
- 60
St. Supery Rutherford Estate Merlot, Napa 2016
- 128
Les Graviéres de Marsac, Margaux 2017
- 105
Chateau Beychevelle, Saint Julien 2018
- 300
Chateau Gloria, Saint Julien 2018
- 135
Chateau Haut-Bages, Pauillac 2019
- 135
Chateau Lalaudey, Medoc 2018
- 60
Chateau Palmer "Alter Ego" Margaux 2019
- 210
Cakebread Cabernet Sauvignon, Napa 2019
- 188
Caymus Cabernet Sauvignon, Napa 2020
- 190
Chappellet Cabernet Sauvignon, Napa 2019
- 185
Darioush Cabernet Sauvignon, Napa 2019
- 250
Daou Reserve Cabernet Sauvignon, Paso Robles 2020
- 88
Double Diamond by Schrader Cabernet Sauvignon, Oakville 2019
- 180
Edge by Signorello Cabernet Sauvignon, Alexander Valley 2019
- 58
Faust Cabernet Sauvignon, Napa 2020
- 150
Ferrari-Carano Cabernet Sauvignon, Sonoma 2018
- 80
Frank Family Cabernet Sauvignon, Napa 2019
- 155
Girard Artistry, Napa 2019
- 105
Grgich Hills Cabernet Sauvignon, Napa 2018
- 135
Joseph Phelps Cabernet Sauvignon, Napa 2019
- 180
Neyers Ranch "AME" Cabernet Sauvignon, Napa 2018
- 240
Orin Swift, Palermo, Cabernet Sauvignon, Napa 2020
- 120
O'Shaughnessy Cabernet Sauvignon, Napa 2019
- 192
Paul Hobbs Cabernet Sauvignon, Napa 2018
- 240
Robert Hall Cabernet Sauvignon, Paso Robles 2020
- 52
"S" by Signorello Cabernet Sauvignon, Napa 2019
- 165
Shafer One Point Five Cabernet Sauvignon, Napa 2019
- 210
Terra Valentine "Wurtele Vineyard" Cabernet Sauvignon, Napa 2015
- 185
The Calling by Jim Nantz Cabernet Sauvignon, Alexander Valley 2018
- 92
Trefethen Cabernet Sauvignon, Oak Knoll 2019
- 126
Gordon Estate Cabernet Sauvignon, Columbia Valley 2017
- 56
Seaweed Salad
Octopus Salad
Tuna Tataki
Edamame
Salmon Carpaccio
Salmon Carpaccio
Yellow Fin Tuna Carpaccio
Sweet Egg
Quail Egg
Crab
Inari (Fried Tofu)
Yellowfin Tuna
Fatty Tuna
Salmon
Smoked Salmon
Salmon Roe
Scallop
Yellowtail
Red Snapper
Mackerel
Surf Clam
Uni
Squid
Octopus
Unagi (BBQ Eel)
Smelt Roe
Wasabi Tobiko
Red Tobiko
Black Tobiko
Shrimp
Sweet Shrimp
King Crab
White Tuna
Tuna Roll
Salmon Roll
Yellow Tail Roll
Scallop Roll
Alaskan Roll
King Crab, Cream Cheese, Cucumber
Bamboo Roll
Salmon, Cucumber, Lettuce, Avocado
California Roll
Crab, Avocado, Cucumber
California King Roll
King Crab, Avocado, Cucumber
Spicy Tuna Roll
Fresh Tuna, Spicy Mayo, Cucumber
Spicy Salmon Roll
Fresh Salmon, Spicy Mayo, Cucumber
Shrimp Tempura Roll
Tempura Fried Shrimp, Avocado, Mayo
Spider Roll
Fried Soft Shell Crab, Avocado, Cucumber, Mayo
Tofu Roll
Cucumber Roll
Avocado Roll
Pickled Radish Roll
Mushroom Roll
Bell Pepper Roll
Asparagus Roll
Happy Garden Roll
Avocado, Cucumber, Lettuce, Carrot, Pickled Radish, Gampyo, Asparagus
Joe Muer Roll
Salmon, Shrimp, Avocado, Cucumber, Crab, Campyo, Tuna, Spicy Mayo, Tempura Crunch Flakes
Detroit Roll
King Crab, Avocado, Pineapple, Cream Cheese, Shrimp and Spicy Sauce
Michigan Roll
Tuna, Avocado, Cucumber, Crabmeat, Masago
Renaissance Roll
Spicy Tuna, Tempura Shrimp, Unagi, Cucumber, White Tuna, Green Onion and Torched with Special Sauce
Dragon Roll
Eel, Avocado, Shrimp Tempura and Cucumber
Rainbow Roll
Tuna, Salmon, Snapper, Avocado on a California Roll
Volcano Roll
Tuna, Salmon, Crab, Avocado, Campyo, Spicy Mayo, Masago, Cream Cheese and Torched
Blue Lion Roll
Crab, Whitefish, Eel, Avocado, Spicy Mayo baked and drizzled with Sweet Soy Sauce and Crunch Flakes
Dynamite Roll
Spicy Crab baked atop a Shrimp, Avocado, Cucumber Roll and topped with Spicy Chili Powder
Red Wings Roll
Shrimp Tempura, Avocado, Cucumber with Salmon and Chili Sauce
King Roll
King crab, cucumbers and avocado topped with spicy crab and scallops
Love Roll
white tuna, yellow tail, salmon, avocado, spicy mayo, topped with red and green tobiko
Salmon Fashion Roll
Salmon, Mushrooms, Asparagus, Avocado, topped with Green Tobiko
Piston Yum Yum Roll
Tempura Shrimp, Spicy Tuna and Asparagus, topped with Krab meat and special sauce
Samba Roll
Seeweed Salad, Sweet Egg and Avocado wrapped with Cucumber topped with micro greens and Ponzu sauce
Salmon Fashion Roll
salmon, mushrooms, asparagus, avocado, topped with green tobiko
Sushi Nami
California or Spicy Tuna Roll & 7pc. Nigiri Chefs Choice
Sushi Jo
King Crab California Roll & 10 pc. Nigiri
Chirashi
Tuna, Salmon, Crab, Sweet Egg, Shrimp, Yellow Tail, Octopus, Red Snapper
Sashimi Nami
Tuna, Salmon, Yellow Tail, Octopus, Snapper, Sweet Shrimp—2pc. Each
Sashimi Jo
3 Tuna, 3 Salmon, 2 Yellow Tail, 2 Octopus, 2 White Tuna, 1 Sweet Shrimp, 2 Snapper, 2 Mackerel
Colossal Shrimp Cocktail
Poached in aromatic courte bouillon with fiery house sauce
King Crab Legs
Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce
Mixed Seafood Ceviche
Marinated with lime, cilantro and serrano pepper
Steamed Mussels
Pemaquid mussels steamed with tomato concasse, fresh thyme, garlic, shallots, butter and white wine, served with toasted Baguette
Raw Bar Plateau Platter
Selection of raw oysters on the half shell, shrimp cocktail, King Crab legs, split lobster tail, smoked smoked salmon and fresh seafood ceviche
Black Orchid
Effen Raspberry vodka, St. Germain Elderflower, white cranberry, lemon, Orchid flower
Detroit's Skinny Cosmopolitan
Zim's 59 (59 calories) Ultra Premium Polish Vodka, lime, cranberry, Cointreau
Strawberry Basil Lemonade
Ketel One Citroen vodka, muddled strawberries, basil, lemon
Berry Sage Ripper
House infused berry Vodka, muddled sage, lime, agave, Moscato float
Asian Pear Martini
Grey Goose Pear Vodka, Domaine de Canton, pear, lime
Basil Gimlet
Hendrick's Gin, basil, lime, basil sprig
Tunnel Crossing
The Botanist Gin, cucumber, mint leaf, lime, simple syrup
Muer's The Word
Bombay Sapphire Gin, Yellow Chartreuse, Luxardo Maraschino, lemon
Muer Mojito
Mt. Gay Eclipse rum, muddled mint, lime, simple syrup, mint sprigs
S.O.S.
Goslings Dark Rum, Velvet Falernum, Domaine de Canton, pineapple, lime, ginger ale
Joe's Margarita
El Mayor Reposado Tequila, Cointreau, lime, simple syrup, salt rim
Jalapeño Cocktail
Blue Nector Añejo, lime, jalapeño nectar, jalapeño slice
Jalisco Horse Race
Herradura Añejo Tequila, Rare Wine Co. Madeira, Mole bitters, mint, cocoa mint syrup
Whiskey Smash
Buffalo Trace Bourbon, lime, simple syrup, Angostura bitters, mint
"Back in the Day" Whiskey Sour
Canadian Club Reserve, simple syrup, egg whites, lemon
The Dark Side
Knob Creek Rye, Bonal Gentiane-Quina, lime, simple syrup, orange bitters, mint sprig
Re-Fashioned on the Rocks
Rittenhouse 100 proof Rye, Luxardo Marashino, Zucca Rabarbaro Amaro, orange peel, Angostura bitters
Riverwalk
Lot 40 Canadian Rye, lemon, ginger syrup
Champagne Cocktail
Champagne, sugar cube, Angostura bitters, lemon twist
Kir Blanc
Champagne, St. Germain Elderflower
Sangria
Red wine, brandy, triple sec, fresh fruit
Sideline Cider
El Mayor Reposado Tequila, simple syrup, lemon, apple cider, grated cinnamon
The Big Apple
Calvados Apple Brandy. St. Elizabeth Allspice Dram, Chery Heering, sweet vermouth, apple cider bitters
Café Italiano
Borghetti Espresso Liqueur, Amaretto Disaronno, coffee, whipped cream
XOXO
Patron Incendio, Cruzan Blackstrap Rum, Kronan Swedish Punch, whole milk
About
- 4.8 ( 9 reviews)
- 31-50
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 23:00 |
| Tuesday | 11:00 - 23:00 |
| Wednesday | 11:00 - 23:00 |
| Thursday | 11:00 - 23:00 |
| Friday | 11:00 - 0:00 |
| Saturday | 16:00 - 0:00 |
| Sunday | 11:00 - 15:00 |
Cuisines
- 🍔 American
- 🦞 Seafood
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 📶 Free Wifi
- 🍽️ Private Dining
- 🎶 Live Music
- 🌊 Waterfront
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.8
Luann Mabley
This place was delicious. Pretty standard breakfast options with some very good specialty pancakes. We had to wait a while to get in, but it was definitely worth it. The food and service were both exceptional.I’m
Frog Cuish
My family always celebrates special occasions at Joe Muers. There is no better restaurant around, it is so special. It is decorated beautifully and you have a gorgeous view of the Detroit River. You may even get a glimpse of a freighter. Everything I have tried from the menu I have loved. Today I had the fish and chips with creamed spinach, it was awesome. Don't forget to save room for dessert, their coconut cake, carrot cake and chocolate lava cake are all unbelievable. The waitstaff are all amazing... They are very attentive. Thanks for another great meal and even more special memories.
Teo S
Great vibe, live music on Friday night, delicious food and desert! Adam, our waiter, was amazing! Great customer service, everyone working there were very nice!
